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Butternut Squash Soup


Soup - 2 Hours – Vegetarian



Deliciously creamy, this butternut squash soup is a quick and comforting meal.


PREP TIME: 10 MINS 

STOVE TOP TIME: 10 MINS

CLEVER BAG TIME: MINIMUM 2 HOURS 

 

SERVES 4


Please note: Adjust the quantities for the Small/Large Clever Bag.


Ingredients


  • 1 butternut squash, peeled, deseeded and cut into 1-inch cubes

  • 2 yellow onions, finely diced

  • 3 tbsp of olive oil

  • 1 tsp fresh thyme

  • ½ tsp cinnamon

  • 4 cups (1ltr) vegetable or chicken stock

  • Salt and pepper to taste

  • ½ cup heavy cream – or crème fraiche (optional)


Directions


  1. Heat the olive oil in a large pot over medium-high heat

  2. Add the onions and sauté until translucent (about 5 minutes)

  3. Add the butternut squash, thyme and stock

  4. Increase the heat to high, and bring to a boil

  5. Reduce heat to medium-low and simmer, covered for about 5 min

  6. Place your lidded pot in the Clever Bag for a minimum of 2 hours to finish cooking

  7. Add cream if using

  8. Purée using a blender or food processor

  9. Season with salt and pepper to taste, and serve

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